Vermicelli Kesari/Semiya Prasadam/Shavige kesari Bath

Vermicelli Kesari or semiya prasadam or Shavige kesari bath is prepared similarly like that of Rava kesari,which I have shared earlier. It is very simple to prepare with minimal ingredients and in very less time.

Preparation time : 10 mins

Cooking time : 15 mins

Yield : 2

Ingredients :

Vermicelli/semiya/shavige : 1 cup

Sugar : 1 cup

Ghee/clarified butter/neyya/tuppa : 2 tbsp

Elachi/cardamom powder : 1 tsp

Water : 3  1/2 cups

Cashew nuts/jeedi pappu/godambi : 1 tbsp

Method Of preparation :

1. Heat 1 tbsp of ghee/clarified butter in a kadai and fry cashew nuts till golden brown,remove them and keep aside.


2. In the same kadai add vermicelli/semiya/shavige, fry it on a low flame with continuous stirring (or else it may burn), till the color changes slightly.Remove it,and keep aside.


3. In another/same  kadai add 3 cups of water and boil it, then add elachi or cardamom powder, vermicelli/semiya/shavige and boil for 2 minutes, then  add sugar and cook till the sugar melts, stir until it becomes thick . Then add fried cashew nuts and dish out.

[caption id="attachment_285" align="aligncenter" width="300"] vermicelli/semiya/shavige kesari[/caption]

 

Note : Can add food color, if you need color for the dish or even saffron strands soaked in milk for the color in step 3 along with cardamom powder.

Fried raisins/any other dry fruits can also be added along with cashew nuts.