Paneer 65

Any dish made out of paneer will be definitely super tasty and delicious,this is due to the rich taste of Paneer.I am sharing one of the best tasty dish with paneer, which is' Paneer 65'. I have made few changes  according to my taste, to the original recipe. I am not using food color,as it is harmful to the body.This recipe requires very less ingredients and very simple to prepare.

Preparation Time : 10 mins

Cooking Time : 20 mins

Yield : 2

Ingredients:

Paneer : 100 gm

All purpose flour/maida : 1 cup

Cornflour/Mokka jonna pindi/Jolada hittu : 2 tbsp

Red chilli powder /karam/ona menasinakayi pudi : 2 tbsp

Turmeric Powder/pasupu/arishana pudi : 1 tsp

Salt : as per required

Garam masala powder : 1 tbsp

Ginger-garlic paste : 1 tbsp

Green chilies/pachi mirchi/menasinakayi  slices : 1/2 cup

Curry leaves/karivepaku/karivebina soppu : few

Curd : 1/2 cup

Water : as per required

Tomato Ketchup : 2 tbsp

Oil : for deep fry

Method Of Preparation :

1. Cut Paneer into cubes. Chop green chilies into longitudinal slices.


2. In a bowl add maida,cornflour,red chili powder,turmeric powder,salt,ginger-garlic paste,garam masala powder and little water to make batter.The batter should be of medium thickness (not too loose or too thick).


3. Dip Paneer cubes into it and deep fry them.


4. Heat another kadai and add 1 tbsp of oil, allow it to get heated and add green chili slices, curry leaves ,saute for 1 minute,then add curd,tomato sauce and stir once, then add fried paneer cubes into it and saute for 2 minutes and dish out.


5. Serve along with biryani/pulao/roti or even as a starter.

[caption id="attachment_173" align="aligncenter" width="300"] Panner 65[/caption]

Note : If you want extra color,you can add food color to the batter before adding paneer cubes to the batter.