Ginger Chicken/Adraki Murg

Today I am sharing one of the most ordered dishes in the restaurant,which is Ginger Chicken,a spicy and super flavorful dish.It is very easy to prepare and there is no need of marination of chicken and can be prepared in less than 45 mins.This goes very well with roti and chapathi.The combination of chicken with ginger,tomato and soy sauce makes it super yummy and you cannot resist from eating it. I am sharing the simplest method here,which I saw it on a cookery show recently.I tried it yesterday and It turned out  good and so thought of sharing it immediately.Also check out my other recipes like Mango chicken. Coriander chicken, creamy chicken curry , super spicy chicken curry and simple chicken pulao.

Preparation time : 20 mins

Cooking time : 40 mins

Ingredients :

Chicken : 1/2 kilo

Ginger paste : 2 tbsp

Garlic paste : 1 tbsp

Salt : to taste

Ajinomoto: 1/4 tsp (optional)

Onion Paste : 1/2 cup (chop onions into pieces and grind them into paste)

Tomato puree : 1/2 cup (boil tomatoes in hot water for 10 mins,peel the skin and blend it in a mixer grinder)

Tomato Ketchup : 1 tbsp

Red chili paste : 3 tbsp (remove the seeds from red chilies and soak the chilies in hot water for 20 mins,grind it into paste)

Green chili sauce : 1/2 tbsp

Soy Sauce : 1 tbsp

Vinegar : 1 tbsp

Black pepper powder : 1 tsp

 Chopped Coriander leaves : 1/2 cup

Oil : 3 tbsp

Method of Preparation :

1. In a bowl add tomato puree,tomato ketchup,vinegar,soy sauce,red chili paste,green chili sauce,mix and keep this paste aside.


2. Heat oil in a kadai,add onion paste and saute till the paste turns translucent.


3. Then add garlic paste and ginger paste, saute till the raw smell goes off.


4. Then add chicken pieces, salt and close the kadai with a lid(if required add little quantity of water, cook for 15 mins, then add Ajinomoto, paste which we prepared in step 1, cook for  another 15 mins.


5. Then add black pepper powder,coriander leaves and cook for 5 more minutes.Garnish with mint leaves and serve.

Ginger Chicken/Adraki Murg