Preparation time : 10 mins
Cooking time : 15 mins
Yield : 2
Ingredients:
Semolina/sooji/bombay ravva/upma ravve : 1 cup
Onion : 1
Green chilies/mirchi/menasinakayi : 3-4 no.
Red chilies/endu mirchi/ona menasina kayi : 5-6 no.
Curry leaves/karivepaku/karivebina soppu : fistful
Mustard seeds/avallu/sasive : 1 tsp
Cumin seeds/jeera/jeerige : 1 tsp
Bengal gram/senaga pappu/kadale bele : 1 tsp
Split black gram/mina pappu/uddhina bele : 1 tsp
Carrots : 2
FrenchBeans : 2 no.
salt : to taste
Oil : 1 tbsp
Method of Preparation :
- Chop carrots and beans into small pieces,chop onion into thin long slices,chop green chilies into slices/split each green chily into two.
- Heat a tbsp of oil in a kadai,crackle mustard seeds,then add cumin seeds,Bengal gram, Black gram,red chilies,curry leaves and saute for 30 secs.Then add onion pieces,green chilly slices ,saute till the onion pieces turn transparent.
- Then add carrot pieces and beans pieces,fry for 3-5 mins.Then add 2 1/2 cups of water (2 cups for boiling sooji,1/2 cup for boiling vegetables),salt and bring it boil.
- Then add sooji/semolina slowly by continuous stirring to avoid lumps and let it cook for 4-5 mins or till it gets cooked/boiled completely.
- Dish out and serve with cabbage chutney /sorakaya chutney/tomato chutney or even with a pickle.
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Note : We can also add grated carrot instead of carrot pieces.
Can also add other vegetables also.
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