Aloo-Jeera fry(Potato-Cumin seeds Fry)/Aloo-gedde-jeerige fry/Bangala dumpa-jeera fry

Aloo-Jeera fry is a tasty potato fry which goes well with roti,chapathi,pulao,biryani and rice.Almost 90% of us like the dishes made with potato/aloo/bangala dumpa/aloo gedde ,as it is a versatile vegetable which can be combined with any other vegetable or can be cooked in any form either raw,boiled or fried.I have already shared few  other potato recipes  like  simple potato fry ,Rajasthani potato curry in my earlier posts.

Preparation time : 15 mins

Cooking time : 20 mins

Yield : 2

Ingredients :

Potato/aloo/bangala duma/aloo gedde : 1/4 kg

Cumin seeds : 2 tbsp

Slited green chilies : 4 -5 no

Onions : 2

Ginger-garlic paste : 1 tbsp

Red chili powder : 1 tbsp

Cumin powder : 1 tsp

Coriander powder : 1 tsp

Salt : to taste

Oil : 1 tbsp

Method Of Preparation :

1. Boil potatoes/aloo/bangala dumpalu/aloo gedde and cut them into medium sized pieces.Chop onions into small pieces.


2. In a kadai,heat a tbsp of oil add cumin seeds,saute for 30 secs ,add slitted green chilies,onion pieces and saute till the onions turn slightly brown,then add ginger-garlic paste ,saute till the raw smell goes off.


3. Then add salt,red chili powder,cumin powder,coriander powder and boiled potato/aloo pieces,cook for 5-7 minutes. Dish out and serve with roti,chapathi or rice.

[caption id="attachment_576" align="aligncenter" width="1024"] Aloo jeera fry[/caption]