Simple Potato/alu gedde/bangala dumpa Fry

Potato/alu gedde/bangala dumpa is one such versatile vegetable which can be cooked in several ways. What ever type of dish it may be,by adding potato to it,it becomes complete.There are numerous dishes with potato as main ingredient. Today I am sharing the simplest potato fry with less than 7 ingredients.

Preparation time : 10 mins

Cooking time : 15-20 mins

Yield : 2

Ingredients :

Potato/alu gedde/bangala dumpalu : 2 medium size

Turmeric powder/arishana pudi/pasupu : a pinch

Cumin powder/jeera podi/jeerige pudi : 1 tsp

Red chili powder/ona menasina kayi pudi : 1 tbsp

Salt : to taste

oil : 1 tbsp

Method of Preparation :

1. Peel the skin of potatoes and chop them into small uniform pieces and keep aside.


2. Heat oil in a kadai,add potato pieces and fry for 5-7 mins.


3. Then add salt,red chili powder,turmeric powder and cook for 1 minute.


4. Then add cumin powder ,cook for 2 more minutes.


5. Dish out and serve with rice,roti.......

[caption id="attachment_356" align="aligncenter" width="300"] Simple potato/alu gedde/bangala dumpa fry[/caption]

 

Potato/Aloo/Bangala Dumpa/Alu gedde Curry (Rajasthani Method)

Potato or Aloo or Bangala dumpa or alu gedde is one of the most abundantly available and used vegetable. It contains mostly Carbohydrates in the form of starch,along with minerals and vitamins.It can be used with any other vegetables as it combines well with any vegetable. This is one of the vegetable which can be used to prepare a wide varieties of  food items ranging from curries,rice recipes to snacks etc., There are number of varieties of curries made with potatoes. Today  am sharing one of the tastiest potato recipe which is of Rajasthani origin. The main combination of potato in this, is with curd and tomato Ketchup.

Preparation time : 15 mins

Cooking time : 15 mins

Yield : 2

Ingredients :

Potatoes/Aloo/Bangala dumpa/alu gedde : 1/2 kg

Curd : 1/2 cup

Tomato ketchup : 2 tbsp

Green chilies Splitted : 3

Onion pieces : 1/2 cup

Ginger-garlic paste : 1 tbsp

Red chili powder/karam/ona menasinakayi pudi : 1 tbsp

Jeera/cumin seed/jeerige pudi : 1 tbsp

Butter : 1 tbsp

Oil : 1 tbsp

Salt : as per required

 

Method Of Preparation :

1. Boil potatoes and cut into small pieces. Heat a kadai and add butter and oil,wait till the butter melts.


2. Add onion pieces,saute till they turn transparent,then add green chilies, ginger-garlic paste and fry till the raw smell goes off.


3. Add tomato ketchup to it and saute for 30 seconds,then add curd,salt,red chili powder, jeera powder and saute for 30 more seconds.


4. Then add boiled potato pieces and little water,cook for 5-10 mins.


5. Dish out and serve along with roti/plain rice.

[caption id="attachment_176" align="aligncenter" width="300"] Rajasthani Aloo Curry[/caption]