Aloo-Jeera fry(Potato-Cumin seeds Fry)/Aloo-gedde-jeerige fry/Bangala dumpa-jeera fry

Aloo-Jeera fry is a tasty potato fry which goes well with roti,chapathi,pulao,biryani and rice.Almost 90% of us like the dishes made with potato/aloo/bangala dumpa/aloo gedde ,as it is a versatile vegetable which can be combined with any other vegetable or can be cooked in any form either raw,boiled or fried.I have already shared few  other potato recipes  like  simple potato fry ,Rajasthani potato curry in my earlier posts.

Preparation time : 15 mins

Cooking time : 20 mins

Yield : 2

Ingredients :

Potato/aloo/bangala duma/aloo gedde : 1/4 kg

Cumin seeds : 2 tbsp

Slited green chilies : 4 -5 no

Onions : 2

Ginger-garlic paste : 1 tbsp

Red chili powder : 1 tbsp

Cumin powder : 1 tsp

Coriander powder : 1 tsp

Salt : to taste

Oil : 1 tbsp

Method Of Preparation :

1. Boil potatoes/aloo/bangala dumpalu/aloo gedde and cut them into medium sized pieces.Chop onions into small pieces.


2. In a kadai,heat a tbsp of oil add cumin seeds,saute for 30 secs ,add slitted green chilies,onion pieces and saute till the onions turn slightly brown,then add ginger-garlic paste ,saute till the raw smell goes off.


3. Then add salt,red chili powder,cumin powder,coriander powder and boiled potato/aloo pieces,cook for 5-7 minutes. Dish out and serve with roti,chapathi or rice.

[caption id="attachment_576" align="aligncenter" width="1024"] Aloo jeera fry[/caption]

 

 

Simple Potato/alu gedde/bangala dumpa Fry

Potato/alu gedde/bangala dumpa is one such versatile vegetable which can be cooked in several ways. What ever type of dish it may be,by adding potato to it,it becomes complete.There are numerous dishes with potato as main ingredient. Today I am sharing the simplest potato fry with less than 7 ingredients.

Preparation time : 10 mins

Cooking time : 15-20 mins

Yield : 2

Ingredients :

Potato/alu gedde/bangala dumpalu : 2 medium size

Turmeric powder/arishana pudi/pasupu : a pinch

Cumin powder/jeera podi/jeerige pudi : 1 tsp

Red chili powder/ona menasina kayi pudi : 1 tbsp

Salt : to taste

oil : 1 tbsp

Method of Preparation :

1. Peel the skin of potatoes and chop them into small uniform pieces and keep aside.


2. Heat oil in a kadai,add potato pieces and fry for 5-7 mins.


3. Then add salt,red chili powder,turmeric powder and cook for 1 minute.


4. Then add cumin powder ,cook for 2 more minutes.


5. Dish out and serve with rice,roti.......

[caption id="attachment_356" align="aligncenter" width="300"] Simple potato/alu gedde/bangala dumpa fry[/caption]