Simple Potato/alu gedde/bangala dumpa Fry

Potato/alu gedde/bangala dumpa is one such versatile vegetable which can be cooked in several ways. What ever type of dish it may be,by adding potato to it,it becomes complete.There are numerous dishes with potato as main ingredient. Today I am sharing the simplest potato fry with less than 7 ingredients.

Preparation time : 10 mins

Cooking time : 15-20 mins

Yield : 2

Ingredients :

Potato/alu gedde/bangala dumpalu : 2 medium size

Turmeric powder/arishana pudi/pasupu : a pinch

Cumin powder/jeera podi/jeerige pudi : 1 tsp

Red chili powder/ona menasina kayi pudi : 1 tbsp

Salt : to taste

oil : 1 tbsp

Method of Preparation :

1. Peel the skin of potatoes and chop them into small uniform pieces and keep aside.


2. Heat oil in a kadai,add potato pieces and fry for 5-7 mins.


3. Then add salt,red chili powder,turmeric powder and cook for 1 minute.


4. Then add cumin powder ,cook for 2 more minutes.


5. Dish out and serve with rice,roti.......

[caption id="attachment_356" align="aligncenter" width="300"] Simple potato/alu gedde/bangala dumpa fry[/caption]